Crafting Zucchini Salad with Feta & Pine Nuts is straightforward if you follow these steps:

1. Prepare Zucchini: Wash the zucchinis thoroughly. Slice them thinly into rounds or half-moons, depending on your preference.
2. Toast Pine Nuts: In a small skillet over medium heat, add the pine nuts. Toast them for about 3-5 minutes, stirring frequently, until they turn golden and fragrant. Remove from heat and let cool.
3. Mix Vegetables: In a large mixing bowl, combine the sliced zucchini, halved cherry tomatoes, and red onion. Toss these ingredients gently together.
4. Add Feta: Sprinkle the crumbled feta cheese over the vegetable mixture. This adds a creamy texture that beautifully complements the other ingredients.
5. Prepare Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, salt, and pepper. Adjust seasoning according to taste.
6. Combine Salad & Dressing: Pour the dressing over the salad ingredients and toss until everything is well-coated.
7. Add Pine Nuts: Gently fold in the toasted pine nuts for added crunch.
8. Chill (Optional): Let the salad sit in the refrigerator for about 10 minutes to allow the flavors to meld.
9. Garnish: If desired, top with fresh basil or parsley before serving for a pop of color and freshness.

These simple steps will help you prepare this delightful salad quickly and effortlessly.