Making Watermelon Sorbet can be a delightful activity. Follow these easy steps:

1. Prepare Watermelon: If you haven’t done so already, cut the watermelon into cubes. Freeze the cubes for at least 4 hours or until solid.
2. Blend Ingredients: In a blender or food processor, combine the frozen watermelon, sugar, and lime juice.
3. Blend Until Smooth: Blend the mixture until it reaches a smooth, sorbet-like consistency. You may need to stop and scrape down the sides of the blender.
4. Taste and Adjust: Taste your sorbet. If you prefer it sweeter, you can add more sugar. Blend again if you add anything.
5. Transfer to Container: Scoop the blended sorbet into a freezer-safe container, spreading it evenly.
6. Freeze Again: Place the container in the freezer for 2-4 hours, until the sorbet is firm.
7. Serve: Once ready, remove the sorbet from the freezer and let it sit for a few minutes to soften slightly for easier scooping.
8. Garnish: Serve in chilled bowls garnished with fresh mint leaves, if desired.

This method allows for an incredible watermelon sorbet that is delightful and refreshing!