Ingredients
– 4 cups diced watermelon, seeded
– 1 cup cucumber, peeled and diced
– ½ cup red bell pepper, diced
– ½ cup green bell pepper, diced
– ¼ cup red onion, finely chopped
– 2 tablespoons fresh lime juice
– 1 tablespoon olive oil
– 1 teaspoon salt
– ¼ teaspoon black pepper
– Fresh mint leaves, for garnish
– Optional: jalapeño, finely chopped (for heat)
Instructions
Creating Watermelon Gazpacho is incredibly straightforward. Follow these steps to make your delicious summer soup:
1. Prepare the Watermelon: Cut the watermelon into small cubes and remove any seeds.
2. Chop the Vegetables: Dice the cucumber, red and green bell peppers, and onion into small, even pieces.
3. Blend the Watermelon: In a blender, combine the diced watermelon with lime juice and olive oil. Blend until smooth.
4. Combine Ingredients: Pour the watermelon mixture into a large bowl. Add the diced cucumber, pepper, and onion. Stir well to combine.
5. Season: Add salt, black pepper, and optional jalapeño to taste, mixing thoroughly.
6. Chill the Gazpacho: Cover the bowl and refrigerate for at least one hour for the flavors to meld.
7. Serve: Ladle the chilled soup into bowls and garnish with fresh mint leaves.
By following these steps, you will create an incredible Watermelon Gazpacho that everyone will love!
- Prep Time: 15 minutes
- Cook Time: No cooking involved
Nutrition
- Serving Size: 5
- Calories: 120 kcal
- Fat: 2g
- Protein: 3g