Follow these simple steps to create your delicious Tomato Olive Flatbread:

1. Preheat Oven: Start by preheating your oven to 475°F (245°C). This high temperature helps achieve a crispy crust.

2. Prepare Dough: If using store-bought dough, let it sit at room temperature for about 15 minutes to make it easier to stretch.

3. Shape the Dough: On a lightly floured surface, roll out the pizza dough into a rectangle or a circle, depending on your preference.

4. Transfer to Baking Sheet: Place the rolled-out dough onto a parchment-lined baking sheet or a pizza stone for baking.

5. Add Olive Oil: Drizzle the olive oil over the surface of the dough, ensuring even coverage.

6. Spread Garlic: Evenly sprinkle the minced garlic over the oiled dough.

7. Add Tomatoes and Olives: Scatter the halved cherry tomatoes and sliced olives over the dough, pressing them lightly into the surface.

8. Season: Sprinkle the dried oregano, salt, and pepper over the toppings, making sure to season all parts for balanced flavor.

9. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the crust is golden brown and the edges are crispy.

10. Garnish: Once out of the oven, let it cool for a minute. Top with fresh basil if desired, and cut it into slices for serving.