Creating The Best Greek Orzo Salad is straightforward if you follow these easy steps:

1. Cook the Orzo: In a large pot of boiling salted water, cook the orzo according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
2. Prepare the Vegetables: While the orzo cooks, chop the cherry tomatoes, cucumber, red bell pepper, red onion, and parsley.
3. Mix Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, minced garlic, salt, and pepper.
4. Combine Ingredients: In a large mixing bowl, combine the cooked orzo, chopped vegetables, olives, and crumbled feta cheese.
5. Add Herbs: Gently fold in the fresh parsley and oregano.
6. Dress the Salad: Pour the dressing over the salad and toss until everything is well coated.
7. Taste and Adjust: Sample the salad, adjusting seasoning with more salt or pepper as needed.
8. Chill: For best flavor, let the salad chill in the refrigerator for at least 15 minutes before serving.
9. Serve: Stir again before serving and garnish with additional herbs if desired.

These simple steps will help you create The Best Greek Orzo Salad with ease!