Ingredients
– 2 slices of sourdough bread
– 4 ounces of cooked turkey, sliced
– ½ medium apple, thinly sliced (preferably a tart variety like Granny Smith)
– 2 slices of cheddar cheese
– 1 tablespoon of mayonnaise (optional)
– 1 teaspoon of Dijon mustard (optional)
– Salt and pepper to taste
– Butter for toasting
Instructions
Creating the Thanksgiving Turkey Apple Sandwich with Cheddar on Sourdough is straightforward when you follow these steps:
1. Prepare the Ingredients: Start by slicing your turkey and apple as needed. Gather your cheese and condiments.
2. Toast the Bread: Preheat a skillet over medium heat. Spread butter on one side of each slice of sourdough bread.
3. Assemble the Sandwich: Place one slice of bread, buttered side down, in the skillet. Layer the turkey, apple slices, and cheddar cheese on top.
4. Add Condiments: If you are using mayonnaise and Dijon mustard, spread them on the unbuttered side of the second slice of bread.
5. Close the Sandwich: Place the second slice of bread on top, with the buttered side facing out.
6. Cook the Sandwich: Grill the sandwich for about 2-3 minutes. Flip carefully and continue to cook until the bread is golden brown and the cheese is melted.
7. Slice and Serve: Once cooked, remove from the skillet and slice in half. Enjoy your delicious creation!
These easy steps ensure you enjoy a quick yet delicious meal that encapsulates the flavors of Thanksgiving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
Nutrition
- Serving Size: 1 sandwich
- Calories: 450 kcal
- Fat: 20g
- Protein: 25g