Creating your own Thai Iced Tea at home is easy if you follow these simple steps:

1. Boil Water: Bring 4 cups of water to a boil in a saucepan.
2. Brew the Tea: Once boiling, remove the water from heat and add the Thai tea leaves or tea bags to the water. Let it steep for about 5 minutes.
3. Strain the Tea: Strain the tea leaves or remove the tea bags from the water.
4. Sweeten the Tea: Stir in the granulated sugar while the tea is still warm, ensuring it dissolves fully. Add ground star anise if using.
5. Cool the Tea: Allow the tea to cool to room temperature, then refrigerate for about 20 minutes until chilled.
6. Prepare the Glasses: Fill a tall glass with ice cubes.
7. Pour the Tea: Fill the glass three-quarters full with the brewed and cooled tea.
8. Add Creaminess: Slowly pour the evaporated milk or sweetened condensed milk over the tea. This will create a beautiful layered effect.
9. Garnish: For an optional finishing touch, add mint leaves or a slice of orange to the top.
10. Serve and Enjoy: Stir before drinking if you wish, and enjoy your homemade Thai Iced Tea!