Description
These juicy teriyaki chicken skewers are marinated in a rich, homemade teriyaki sauce, grilled to perfection, and brushed with a sweet-savory glaze. Perfect for quick dinners, weekend BBQs, or meal prep. Simple ingredients, bold flavor, and guaranteed crowd-pleaser!
Ingredients
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1½ lbs boneless, skinless chicken thighs (cut into bite-sized pieces)
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½ cup soy sauce
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¼ cup water
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¼ cup packed brown sugar
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2 tbsp honey
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2 tbsp rice vinegar
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1 tbsp sesame oil
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1 tbsp grated fresh ginger
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2 cloves garlic, minced
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1 tbsp cornstarch
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1 tbsp water (for slurry)
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Wooden or metal skewers
Instructions
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In a saucepan, combine soy sauce, water, brown sugar, honey, vinegar, sesame oil, garlic, and ginger. Simmer over medium heat.
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Stir in cornstarch slurry and cook until thickened (3–5 mins). Let cool.
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Marinate chicken in half the sauce (30 minutes to 4 hours).
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Soak wooden skewers, if using. Thread chicken onto skewers.
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Grill skewers over medium-high heat for 10–12 minutes, turning occasionally.
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Brush with reserved sauce during the final few minutes.
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Rest 5 minutes, then serve with rice or veggies.
Notes
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For extra caramelization, broil skewers for 2 minutes after grilling.
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Add fresh pineapple or bell peppers between chicken pieces for added flavor.
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Make it gluten-free by using tamari instead of soy sauce.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American