Ingredients
– 3 cups green cabbage, finely shredded
– 2 cups red cabbage, finely shredded
– 2 large apples (preferably Granny Smith), cored and julienned
– 1 cup carrots, grated
– ½ cup red bell pepper, thinly sliced
– ½ cup green onions, thinly sliced
– 1 cup plain Greek yogurt
– 3 tablespoons apple cider vinegar
– 2 tablespoons honey
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions
Creating Tangy Apple Slaw is straightforward and enjoyable. Just follow these easy steps:
1. Prepare the Vegetables: In a large mixing bowl, combine the shredded green cabbage, red cabbage, and grated carrots.
2. Add the Apples: Toss in the julienned apples, red bell pepper, and green onions.
3. Make the Dressing: In a small bowl, mix together the Greek yogurt, apple cider vinegar, honey, and Dijon mustard until smooth and well blended.
4. Combine: Pour the dressing over the cabbage and apple mixture. Toss gently to coat all the ingredients well.
5. Season: Add salt and pepper to taste. Begin with a pinch and adjust according to preference.
6. Chill: Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.
7. Serve: Toss once more before serving to ensure an even distribution of dressing.
These steps will guide you through making this incredible slaw that everyone will enjoy!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 6
- Calories: 130 kcal
- Fat: 3g
- Protein: 2g