Creating Sweet Chili Chicken is straightforward. Follow these simple steps for a delicious result:

1. Prepare Chicken: Cut the chicken breasts into bite-sized pieces and place them in a bowl.
2. Marinate Chicken: Pour the sweet chili sauce and soy sauce over the chicken. Mix well until the chicken is thoroughly coated. Let it marinate for at least 15 minutes.
3. Coat Chicken: In another bowl, mix the cornstarch, black pepper, minced garlic, and minced ginger. Remove the chicken pieces from the marinade and coat them in this mixture.
4. Heat Oil: In a large skillet or frying pan, heat the vegetable oil over medium heat.
5. Cook Chicken: Add the coated chicken pieces to the skillet. Cook for about 5-7 minutes or until the chicken is golden brown and fully cooked.
6. Glaze Chicken: Pour the remaining marinade into the skillet with the cooked chicken. Stir well and let it cook for another 2-3 minutes until the sauce thickens.
7. Serve and Garnish: Remove from heat and sprinkle with chopped green onions and sesame seeds, if using.

These steps will guide you in making this incredible dish effortlessly. It’s as easy as that!