Creating Strawberry Shortcake Jars is straightforward and fun. Follow these simple steps:

1. Prepare Strawberries: In a medium bowl, combine the sliced strawberries with granulated sugar. Toss gently to coat. Allow them to sit for 15-30 minutes to release their juices.

2. Whip Cream: In a separate bowl, use a hand mixer to whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.

3. Layer Ingredients: In each mason jar, start by placing a layer of crumbled shortcake at the bottom.

4. Add Strawberries: Spoon a layer of the sugared strawberries over the shortcake crumbs.

5. Add Whipped Cream: Follow with a generous dollop of whipped cream over the strawberries.

6. Repeat Layers: Repeat the layering process until the jars are filled, ending with whipped cream on top.

7. Chill: Cover the jars with lids and chill in the refrigerator for at least 30 minutes, allowing the flavors to meld together.

8. Garnish: Just before serving, garnish with fresh mint leaves for a pop of color and added flavor.