Strawberry Peach Galette: An Incredible Ultimate Recipe for Everyone

Strawberry Peach Galette is a delightful dessert that brings the sweetness of summer right to your table. This rustic pie, known for its simple yet amazing flavors, offers a beautiful presentation that is sure to impress friends and family alike. The flaky crust envelops juicy strawberries and peaches, creating an irresistible combination of textures and tastes. Whether it’s a warm day or a cozy evening, this galette will be a hit during any occasion.
Imagine cutting into a warm, freshly baked galette, with the aroma of baked fruit wafting through your kitchen. The vibrant colors of the strawberries and peaches, melded together in a golden crust, create a visual feast that’s as appealing as it is delicious. Every bite provides a burst of fruity flavor that reminds you of lazy summer afternoons. This Strawberry Peach Galette is not just a dessert; it’s an experience that embodies the essence of warm, sunny days.
In this guide, you’ll learn why this recipe is truly special, the steps to make it, and tips for serving it perfectly. Whether you’re a seasoned baker or someone who’s just starting their culinary journey, you will find that making this galette is straightforward and fun. Let’s dive into the world of flavors and textures that make Strawberry Peach Galette a must-try recipe for every dessert lover!

Why You’ll Love This Recipe

Strawberry Peach Galette is a recipe that shines for various reasons. Here are just a few of its amazing qualities:
1. Simple Ingredients: This recipe uses readily available fruits and ingredients, making it easy and convenient to prepare.
2. Versatile Recipe: Feel free to mix and match fruits based on your preferences or seasonal availability—blueberries or plums can make fantastic substitutes!
3. Rustic and Beautiful: The galette’s freeform shape gives it a charming rustic look that impresses without needing intricate decorating skills.
4. Perfect for Any Occasion: Whether it’s a summer barbecue, a family gathering, or just a cozy evening at home, this galette fits right in.
5. Easy to Follow: The step-by-step instructions ensure that even novice bakers can succeed.
6. Delicious Leftovers: If there are any leftovers, they make a scrumptious breakfast! A slice reheated with a little ice cream is a wondrous treat too.
With all these factors in mind, you will quickly discover why Strawberry Peach Galette has become a beloved recipe in many households. Its delightful flavor combination and simple preparation make it a go-to dessert!

Preparation and Cooking Time

Making a Strawberry Peach Galette is a rewarding experience that allows you to enjoy the bounty of fresh fruit. Here’s how your time will break down:
– Preparation Time: 20 minutes
– Cooking Time: 40-50 minutes
– Cooling Time: 10-15 minutes
In total, you can expect to spend approximately 1 hour and 15 minutes from start to finish. This timeframe can vary slightly depending on your skills in the kitchen and the tools you have at your disposal.

Ingredients

– 1 ½ cups all-purpose flour
– ½ cup unsalted butter, chilled and cut into cubes
– ¼ cup granulated sugar (plus more for sprinkling)
– 1/4 teaspoon salt
– 1/4 cup ice water
– 2 cups fresh strawberries, hulled and sliced
– 2 cups fresh peaches, pitted and sliced
– 1 tablespoon lemon juice
– 1 teaspoon vanilla extract
– 1 tablespoon cornstarch
– 1 egg, for egg wash

Step-by-Step Instructions

Creating a Strawberry Peach Galette is an enjoyable process with these straightforward steps:
1. Make the Crust:
– In a mixing bowl, combine the flour, sugar, and salt.
– Add the chilled butter cubes. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.
– Gradually add the ice water, one tablespoon at a time, mixing just until the dough comes together. Form into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
2. Prepare the Filling:
– In another bowl, combine the sliced strawberries, sliced peaches, lemon juice, vanilla extract, cornstarch, and a sprinkle of sugar. Toss gently to combine, and let it sit for about 10-15 minutes.
3. Preheat the Oven:
– Preheat your oven to 375°F (190°C).
4. Roll Out the Dough:
– On a lightly floured surface, roll out the chilled dough into a rough 12-inch circle. Transfer to a parchment-lined baking sheet.
5. Add the Filling:
– Spoon the fruit mixture into the center of the dough, leaving about a 2-inch border around the edges.
6. Fold the Edges:
– Gently fold the edges of the dough over the filling, pleating as you go. The center will remain open, showcasing the delicious fruit.
7. Apply Egg Wash:
– Beat an egg and brush it over the exposed crust. Sprinkle a bit of sugar on top for extra sweetness and crunch.
8. Bake:
– Place the galette in the oven and bake for 40-50 minutes, or until the crust is golden brown and the fruit is bubbling.
9. Cool:
– After baking, remove the galette from the oven and let it cool on the baking sheet for 10-15 minutes before slicing.

How to Serve

Serving Strawberry Peach Galette is an opportunity to showcase this beautifully rustic dessert. Here are some tips to enhance the serving experience:
1. Presentation: For an elevated look, serve the galette on a rustic wooden board or a striking cake stand. Its beautiful golden and fruity colors will shine.

2. Accompaniments: This galette pairs wonderfully with a scoop of vanilla ice cream, whipped cream, or a dollop of crème fraîche for added richness.

3. Slice Size: Cut the galette into generous slices, allowing guests to help themselves. A side of fresh berries can add a pop of color.

4. Beverage Pairing: Complement the dessert with a chilled glass of dessert wine or a refreshing iced tea to balance the flavors.
By thoughtfully considering how you present and serve your Strawberry Peach Galette, you create a memorable experience for everyone at the table. Enjoy this amazing dessert as a perfect way to celebrate the joys of summer!

Additional Tips

– Use Ripe Fruits: For the best flavor, ensure the strawberries and peaches are perfectly ripe. This will enhance the natural sweetness of your galette.
– Deselect Plastic Wrap: Instead of plastic wrap, consider using a clean kitchen towel to cover your dough while it chills to avoid sticking.
– Experiment with Flavors: Spice up your filling by adding cinnamon or nutmeg for an extra depth of flavor.
– Serve Warm: For the ultimate enjoyment, serve the galette slightly warm. It pairs wonderfully with a scoop of ice cream.

Recipe Variation

Feel free to customize your Strawberry Peach Galette with these variations:
1. Berry Blend: Add a mix of blueberries and raspberries for an extra burst of flavor and color.
2. Different Fruit Bases: Try using pears or cherries alongside strawberries and peaches. You can even make a tart with just one type of fruit.
3. Nutty Crust: Incorporate finely chopped nuts, like almonds or walnuts, into the crust for added flavor and crunch.
4. Savory Twist: For a unique variation, blend in some goat cheese or ricotta with the fruits for a sweet-savory combo.

Freezing and Storage

– Storage: Keep any leftovers in an airtight container in the refrigerator, where it will stay fresh for up to 3 days.
– Freezing: You can freeze the galette for up to 3 months. Wrap it tightly in plastic wrap and then foil to avoid freezer burn. To reheat, simply bake it from frozen at 350°F (175°C) for about 25-30 minutes.

Special Equipment

To prepare your Strawberry Peach Galette efficiently, gather the following tools:
– Mixing bowls for combining ingredients
– Pastry cutter or fork for cutting in the butter
– Rolling pin for rolling out the dough
– Parchment paper for lining the baking sheet
– A sharp knife for slicing the fruit
– A baking sheet for baking the galette

Frequently Asked Questions

Can I make the dough ahead of time?
Yes, the dough can be made ahead of time and kept in the refrigerator for up to 2 days.
What if my crust falls apart?
If your dough is too crumbly, try adding a little more ice water, one teaspoon at a time, until it comes together.
Is it necessary to use ice water for the dough?
Yes, using ice water helps to keep the butter cold, resulting in a flakier crust.
How do I know when the galette is done?
The galette is ready when the crust turns golden brown and the juices of the fruit are bubbling around the edges.
Can I use frozen fruit instead of fresh?
Yes, frozen fruit can be used, but remember to thaw and drain any excess liquid to prevent a soggy galette.

Conclusion

The Strawberry Peach Galette is a delightful dessert that captures the essence of summer with its vibrant flavors and rustic charm. Its easy preparation makes it perfect for bakers of all levels. Share it with friends or family, and enjoy the wonderful experience of savoring this beautiful galette together. Whether you indulge in it warm with ice cream or as a chilled slice the next day, this dessert is sure to become a cherished favorite.

Print