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Strawberry Lemonade Popsicles: An Incredible Ultimate Recipe


  • Author: Nora Bennett
  • Total Time: 15 minutes

Ingredients

– 2 cups fresh strawberries, hulled and sliced
– 1 cup freshly squeezed lemon juice (about 4-6 lemons)
– 1 cup water
– ½ cup granulated sugar (adjust based on sweetness preference)
– Optional: fresh mint leaves for garnish


Instructions

Creating Strawberry Lemonade Popsicles is straightforward if you follow these simple steps:

1. Prepare Ingredients: Begin by washing and hulling the strawberries. Slice them to make blending easier.
2. Blend Strawberries: In a blender, combine the sliced strawberries and ½ cup of water. Blend until smooth, then set aside.
3. Mix Lemonade: In a separate bowl, combine the freshly squeezed lemon juice, remaining water, and sugar. Stir until the sugar dissolves completely.
4. Combine Mixtures: Layer the blended strawberries at the bottom of each popsicle mold, filling them about halfway. Pour the lemonade mixture on top, leaving a little space at the top.
5. Insert Sticks: Carefully insert popsicle sticks into the molds. Make sure they are centered and not touching the edges.
6. Freeze: Place the molds in the freezer. Let them freeze for at least 4 hours or overnight for optimal results.
7. Remove Popsicles: Once frozen, run the molds under warm water for a few seconds to help release the popsicles.
8. Serve and Enjoy: Gently pull the popsicles out of the molds. Serve them immediately, or store them in a freezer bag for later use.

With these simple steps, you’ll have a batch of delicious Strawberry Lemonade Popsicles ready to enjoy!

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes

Nutrition

  • Serving Size: 6 popsicles
  • Calories: 80 kcal
  • Fat: 0g
  • Protein: 0.5g