Creating Stir Fried Green Beans, Corn and Mushrooms is a breeze! Follow these simple steps for a delicious outcome:

1. Prepare the Vegetables: Rinse the green beans and trim the ends. If using fresh corn, cut it off the cob. Slice the mushrooms and set all vegetables aside.
2. Heat the Oil: In a large skillet or wok, heat vegetable oil over medium-high heat.
3. Add Garlic: Once the oil is hot, add minced garlic, stirring quickly to avoid burning.
4. Stir Fry Green Beans: Add the green beans to the skillet, stir frying for about 3-4 minutes until they are vibrant and slightly tender.
5. Incorporate Corn and Mushrooms: Add the corn and sliced mushrooms to the pan. Continue to stir fry for another 5-7 minutes until the mushrooms are cooked through and the corn is heated.
6. Season: Pour in the soy sauce and sesame oil, stirring to coat the vegetables evenly. Adjust salt and pepper to taste.
7. Finish Cooking: Stir everything together for another minute or two.
8. Garnish and Enjoy: Remove from heat, and garnish with sesame seeds and green onion slices if desired. Serve hot.

Following these steps will surely yield an amazing dish that brings a burst of flavor and color to your table.