Creating sticky Garlic Chicken Noodles is straightforward if you follow these simple steps:

1. Cook the Noodles: Begin by cooking the egg noodles according to package instructions. Drain and set aside.
2. Prepare the Sauce: In a small bowl, whisk together the soy sauce, honey, rice vinegar, and sesame oil. Set aside.
3. Cook the Chicken: Heat olive oil in a large skillet or wok over medium-high heat. Add the sliced chicken and cook for about 5-7 minutes, or until browned and cooked through.
4. Add Garlic: Stir in the minced garlic and red pepper flakes (if using) and cook for an additional minute, until fragrant.
5. Combine Sauce and Chicken: Pour the prepared sauce over the chicken, stirring well to coat. Bring to a simmer.
6. Thicken the Sauce: Add the cornstarch mixture to the skillet, and stir continuously until the sauce thickens, about 2 minutes.
7. Combine Chicken and Noodles: Add the cooked egg noodles to the skillet and toss everything together until the noodles are evenly coated with the sticky sauce.
8. Finish and Serve: Remove from heat and stir in chopped green onions. Garnish with sesame seeds before serving.

This step-by-step guide ensures that you create a fantastic Sticky Garlic Chicken Noodles dish every time!