Follow these simple steps to create your Shrimp and Avocado Crostini:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). This ensures your crostini will be crispy and golden.
2. Prepare the Baguette: Arrange the baguette slices on a baking sheet. Brush both sides lightly with olive oil.
3. Toast the Baguette: Place the baking sheet in the preheated oven. Toast the baguette slices for about 5-7 minutes, turning them halfway through until they are golden and crunchy.
4. Cook the Shrimp: In a skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the peeled and deveined shrimp. Season with salt, pepper, and garlic powder. Cook for 2-3 minutes on each side until the shrimp are pink and opaque. Remove from heat.
5. Prepare the Avocado: In a mixing bowl, scoop out the ripe avocados. Mash them lightly with a fork and add lime juice, salt, and pepper to taste.
6. Assemble the Crostini: On each toasted baguette slice, spread a generous layer of mashed avocado. Top with the cooked shrimp.
7. Garnish: Sprinkle fresh cilantro and red pepper flakes over the shrimp for a colorful presentation and an extra kick of flavor.
8. Serve Immediately: Enjoy your fresh Shrimp and Avocado Crostini while the baguette is warm and crispy.