Creating Sheet Pan Cod With Prosciutto and Green Beans may seem impressive, but it is straightforward when you follow these simple steps:

1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Prep Baking Sheet: Line a large rimmed baking sheet with parchment paper for easy cleanup.
3. Prepare Green Beans: Place the trimmed green beans on one side of the sheet pan. Drizzle with 1 tablespoon of olive oil. Season with salt, pepper, and half the amount of garlic powder. Toss to coat.
4. Wrap Cod: Take each cod fillet and wrap it with two slices of prosciutto. Ensure the fish is fully covered.
5. Arrange Cod: Place the wrapped cod directly on the baking sheet next to the green beans.
6. Season Cod: Drizzle the cod fillets with the remaining olive oil. Sprinkle with the rest of the garlic powder and smoked paprika. Season with salt and pepper to taste.
7. Bake: Place the baking sheet in the preheated oven. Bake for 20-25 minutes, or until the cod is cooked through and flakes easily with a fork. The prosciutto should be crispy and golden.
8. Finish and Serve: Once cooked, remove the baking sheet from the oven and let it cool for a few minutes. Squeeze fresh lemon juice over the fish and green beans. Optionally, garnish with chopped parsley for added color.

By following these steps, you’ll perfectly create a wholesome, delicious main dish in no time!