Preparing Sheet Pan Broccoli and Tofu is a breeze when you follow these steps:

1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Prepare Tofu: Press the tofu for at least 15-20 minutes to remove excess moisture. Once pressed, cut into bite-sized cubes.
3. Prepare Vegetables: Wash and chop the broccoli, bell pepper, and carrots.
4. Make Marinade: In a bowl, combine soy sauce, sesame oil, olive oil, minced garlic, grated ginger, red pepper flakes, salt, and pepper.
5. Marinate Tofu: Toss the cubed tofu in half of the marinade and let it sit for about 10 minutes.
6. Arrange on Sheet Pan: Spread the marinated tofu on a large rimmed baking sheet. Add the broccoli, bell pepper, and carrots on the same sheet.
7. Drizzle Remaining Marinade: Pour the remaining marinade over the vegetables and toss everything to coat evenly.
8. Roast: Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the tofu is golden and the vegetables are tender.
9. Add Almonds: In the last 5 minutes of cooking, sprinkle slivered almonds over the dish for added crunch.
10. Serve: Remove from the oven and serve hot over cooked rice or quinoa.

By following these straightforward steps, you’ll create an incredible dish that’s as delicious as it is nutritious!