Creating these incredible Roast Beef Horseradish Pinwheel Wraps is a breeze when you follow these straightforward steps:

1. Prepare the Spread: In a medium bowl, combine the softened cream cheese and horseradish sauce. Mix until smooth and well blended.
2. Spread the Mixture: Lay a flour tortilla flat on a clean surface. Spread a generous layer of the cream cheese mixture evenly across the tortilla, leaving a small border around the edges.
3. Layer the Ingredients: Place a layer of roast beef atop the cream cheese spread. Follow with a handful of shredded lettuce and add a few slices of pickles. If desired, sprinkle with finely chopped chives or green onions.
4. Roll the Tortilla: Starting at one edge, carefully roll the tortilla tightly away from you. Ensure that all ingredients remain tucked inside while rolling.
5. Repeat: Follow steps 2-4 for the remaining tortillas and ingredients, creating multiple pinwheel wraps.
6. Slice the Wraps: Using a sharp knife, cut each rolled tortilla into 1-inch sections, creating pinwheels. Arranging them on a serving platter.
7. Chill (Optional): For easier slicing and to enhance flavors, cover the platter with plastic wrap and refrigerate for at least 30 minutes before serving.
8. Serve: Arrange the pinwheels on a plate and consider garnishing with additional chives or a drizzle of horseradish sauce for an elegant touch.

Following these simple steps will result in beautifully crafted pinwheel wraps ready for your next gathering.