Making Raspberry Peach Popsicles is straightforward if you follow these steps:

1. Prepare the Ingredients: Wash the raspberries thoroughly and peel the peaches. Slice them into smaller pieces for easier blending.

2. Blend the Fruit: In a blender, add the raspberries, sliced peaches, honey, and water or coconut water. Blend until smooth and well combined.

3. Taste the Mixture: After blending, taste the mixture. Add more honey if you like it sweeter, or some lemon juice for a tangy flavor.

4. Fill the Molds: Pour the blended fruit mixture into popsicle molds, leaving a bit of space at the top for expansion as they freeze.

5. Insert Sticks: If your popsicle molds have a built-in stick holder, insert the sticks now. If not, wait for about 45 minutes, until the mixture starts to freeze but is not solid, then insert the sticks.

6. Freeze: Place the filled molds in the freezer. Allow them to freeze for at least 4 to 6 hours, or until they are completely solid.

7. Remove the Popsicles: To remove the popsicles, run warm water over the outside of the molds for a few seconds to loosen them up. Gently pull on the sticks to release the popsicles.

8. Serve Immediately: Serve the Raspberry Peach Popsicles right away for the best experience.