Making the Pumpkin Better Than Anything Cake is a delightful process when you follow these straightforward steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.

2. Mix Pumpkin and Sugars: In a large bowl, combine the pumpkin puree, granulated sugar, brown sugar, and vegetable oil. Mix until well incorporated.

3. Add Eggs: Crack the eggs into the pumpkin mixture and whisk until smooth.

4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.

5. Blend Together: Gradually add the dry ingredients to the pumpkin mixture. Stir until just combined, being careful not to overmix.

6. Pour and Bake: Pour the batter into the prepared baking pan, spreading it out evenly. Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.

7. Cool: Once baked, remove the cake from the oven and allow it to cool in the pan for about 15-20 minutes. Then, transfer it to a wire rack to cool completely.

8. Layer: Once cool, carefully slice the cake in half, creating two layers. Spread half of the whipped topping over the first layer.

9. Add Second Layer: Place the second layer of cake on top of the whipped topping and gently press down.

10. Top with Whipped Topping and Caramel: Finally, spread the remaining whipped topping on top of the second layer and drizzle caramel sauce over it.

These steps will help you create an incredible Pumpkin Better Than Anything Cake that will impress everyone at your gathering.