Creating pinwheel sandwiches is a fun and easy process. Follow these simple steps to make your own:

1. Prepare the Tortillas: Lay each tortilla flat on a clean surface or cutting board.
2. Spread Cream Cheese: Evenly spread a layer of softened cream cheese over each tortilla. This will act as the glue for other ingredients.
3. Layer Ingredients: Add a layer of fresh spinach leaves, followed by a generous amount of deli meat. Sprinkle the shredded cheese on top, then add diced bell peppers and cucumber slices.
4. Season: Add salt and pepper to taste, and sprinkle with fresh herbs if you desire.
5. Roll Tightly: Starting from one end, carefully roll the tortilla tightly around the filling, making sure to keep everything together.
6. Wrap and Chill: Wrap each rolled tortilla in plastic wrap and place them in the refrigerator for about 30 minutes. This step makes slicing easier.
7. Slice: Remove the tortillas from the fridge and slice them into 1-inch thick pinwheels.
8. Arrange: Place the pinwheel sandwiches on a serving platter, arranging them in a circular or spiral pattern for an appealing presentation.