Description
A creamy, dreamy, no-bake layered dessert made with a buttery graham cracker crust, sweetened cream cheese filling, whipped topping, and crushed pineapple. Perfect for warm-weather gatherings, family dinners, or whenever you need a quick and crowd-pleasing dessert.
Ingredients
For the crust:
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2½ cups graham cracker crumbs (about 2 sleeves)
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½ cup unsalted butter, melted
For the filling:
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2 cups powdered sugar, sifted
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½ cup unsalted butter, softened
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4 oz cream cheese, softened
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8 oz Cool Whip (fat-free or regular)
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20 oz can crushed pineapple, very well drained
Instructions
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Prepare crust: Mix graham crumbs with melted butter. Press 2 cups into a 9×9 pan. Bake at 300°F for 8–10 min (optional) or chill for 20 min.
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Make cream layer: Beat cream cheese and butter until smooth. Add powdered sugar gradually, beat until creamy. Fold in 1 tbsp of drained pineapple.
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Assemble: Spread cream layer over crust. Fold remaining pineapple into Cool Whip and spread over cream layer. Top with remaining ½ cup graham crumbs.
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Chill: Refrigerate for at least 4 hours or overnight before serving.
Notes
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For best results, drain pineapple very well to prevent sogginess.
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Make a day ahead to allow layers to fully set.
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Optional: Add shredded coconut or chopped nuts for extra texture.
- Prep Time: 20 minutes
- Cook Time: 10 minutes (optional, for crust)
- Category: Dessert
- Method: No-Bake (optional baked crust)
- Cuisine: American