Creating Peppermint Cookies is a straightforward process. Follow these simple steps for delicious results:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add Eggs and Extracts: Beat in the eggs one at a time, then stir in the vanilla and peppermint extracts.
4. Mix Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until well combined.
6. Fold in Chocolate Chips: Gently fold in the chocolate chips, ensuring even distribution throughout the dough.
7. Scoop Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake: Place in the preheated oven and bake for 10-12 minutes or until the edges are lightly golden.
9. Cool on Baking Sheets: Remove from the oven and allow the cookies to cool on the baking sheets for about 5 minutes before transferring to wire racks to cool completely.
10. Top with Crushed Candy Canes: While the cookies are still warm, sprinkle the tops with crushed candy canes for a festive touch.

These steps will guide you in effortlessly creating a batch of peppermint cookies that will impress everyone during the holidays.