Ingredients
– 2 cups rolled oats
– 1 cup creamy peanut butter
– 1/2 cup honey or maple syrup
– 1/4 cup brown sugar
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 teaspoon baking soda
– 1/2 cup chocolate chips or dried fruits (optional)
Instructions
Making Peanut Butter Oatmeal Bars is an easy, straightforward process. Follow these simple steps:
1. Preheat Your Oven: Set your oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper for easy removal.
2. Combine Oats and Dry Ingredients: In a large bowl, mix together the rolled oats, brown sugar, baking soda, and salt until well combined.
3. Mix Wet Ingredients: In another bowl, combine the creamy peanut butter, honey (or maple syrup), and vanilla extract. Stir until smooth and well-blended.
4. Combine Wet and Dry Ingredients: Pour the peanut butter mixture into the bowl with the dry ingredients. Mix until everything is thoroughly combined. The mixture should be sticky and thick.
5. Add Optional Mix-ins: If you’re using chocolate chips or dried fruits, fold them into the mixture at this stage.
6. Spread in Baking Pan: Transfer the mixture into the prepared baking pan. Use a spatula to evenly spread it out and press it down firmly to create an even layer.
7. Bake: Place the pan in the preheated oven and bake for 20-25 minutes, or until the edges start to turn golden brown.
8. Cool Down: Once baked, remove the pan from the oven and let it cool in the pan for about 10-15 minutes. Then, transfer it to a wire rack to cool completely.
9. Cut into Bars: Once cooled, cut the mixture into squares or rectangles, depending on your preferred size.
10. Enjoy: These bars can be eaten right away or stored in an airtight container for later enjoyment.
By following these simple steps, you can create delicious Peanut Butter Oatmeal Bars that are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
Nutrition
- Serving Size: 9 bars
- Calories: 200 kcal
- Fat: 10g
- Protein: 6g