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Peach Overnight Oats: An Incredible Ultimate Recipe


  • Author: Nora Bennett
  • Total Time: 15 minutes

Ingredients

– 1 cup rolled oats
– 1 cup milk (dairy or non-dairy)
– 1 cup Greek yogurt (or your choice of yogurt)
– 1 ripe peach, diced
– 1 tablespoon honey or maple syrup (optional)
– 1 teaspoon vanilla extract
– ¼ teaspoon cinnamon (optional)
– Chopped nuts (such as almonds or walnuts) for topping
– Fresh mint leaves (optional, for garnish)


Instructions

Creating Peach Overnight Oats is straightforward! Follow these simple steps for a delicious breakfast:

1. Combine Oats and Milk: In a large bowl or container, mix together the rolled oats and milk until well combined.
2. Add Yogurt: Stir in the Greek yogurt until it’s fully incorporated with the mixture.
3. Incorporate Flavors: Add the diced peach, honey or maple syrup (if using), vanilla extract, and cinnamon (if desired). Mix well.
4. Chill Overnight: Cover the bowl or container with a lid, and refrigerate for at least 4 hours or overnight to allow the oats to soak.
5. Stir and Serve: Before serving, give the oats a good stir. Top with additional diced peaches, chopped nuts, and mint leaves for decoration.
6. Enjoy!: Serve cold and enjoy your delicious and nutritious Peach Overnight Oats!

By following these simple instructions, you’ll have an incredible breakfast ready to fuel your day.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes

Nutrition

  • Serving Size: 2
  • Calories: 320 kcal
  • Fat: 6g
  • Protein: 10g