Creating this classic apple pie with Paula Deen’s recipe is a simple process when you follow these easy steps:

1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Prepare Apples: In a large bowl, combine sliced apples, granulated sugar, lemon juice, cinnamon, nutmeg, and flour. Stir until the apples are evenly coated.
3. Prepare Pie Dish: Roll out one pie crust and fit it into a 9-inch pie dish. Trim any excess crust hanging over the edges.
4. Fill Pie: Pour the apple mixture into the prepared crust, spreading it out evenly.
5. Top with Butter: Dot the apple filling with small pieces of unsalted butter to enhance flavor.
6. Cover with Second Crust: Place the second pie crust over the filling and seal the edges. Crimp the edges together for a decorative touch.
7. Vent the Pie: Cut small slits or shapes in the top crust to allow steam to escape while baking.
8. Prepare Egg Wash: In a small bowl, whisk together the egg and milk. Brush the mixture over the top crust for a golden finish.
9. Bake: Place the pie in the preheated oven and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
10. Cool: Once baked, remove the pie from the oven and allow it to cool for at least 15-20 minutes before slicing.

These steps will empower you to recreate this delicious pie at home and impress those who gather around your table.