Creating Miso Soup with Tofu & Spring Onion is straightforward and enjoyable. Follow these steps for a delightful outcome:

1. Boil Water: In a pot, bring 4 cups of water to a gentle boil.
2. Add Tofu: Once boiling, add the cubed tofu to the pot and let it warm through for about 5-7 minutes.
3. Prepare Miso Paste: In a separate small bowl, mix the miso paste with a few tablespoons of the hot broth, stirring until smooth.
4. Combine: Once the tofu has warmed, lower the heat and add the miso mixture to the pot. Stir gently to combine.
5. Season Soup: If desired, add soy sauce and sesame oil for extra flavor. Allow it to heat for an additional 2-3 minutes.
6. Add Spring Onions: Stir in chopped spring onions just before serving.
7. Serve: Ladle the soup into bowls. Optionally, garnish with nori strips and fresh herbs for added flavor and texture.

By following these simple steps, you’ll have a delicious bowl of Miso Soup with Tofu & Spring Onion ready to enjoy!