Creating the Mediterranean Grilled Chicken with Lemon Herb Quinoa Salad can be straightforward if you follow these detailed steps:

1. Marinate the Chicken:
– In a bowl, whisk together olive oil, garlic, lemon juice, oregano, thyme, salt, and pepper.
– Add the chicken breasts, ensuring they are evenly coated. Cover and marinate in the refrigerator for at least 30 minutes, or up to 1 hour for more flavor.

2. Prepare the Quinoa:
– In a medium saucepan, combine the rinsed quinoa and vegetable broth (or water).
– Bring to a boil, then reduce the heat to low and cover. Cook for about 15 minutes or until the liquid is absorbed.
– Fluff the quinoa with a fork, then let it cool.

3. Cook the Chicken:
– Preheat your grill over medium-high heat.
– Remove the chicken from the marinade and place on the grill.
– Grill for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).

4. Make the Salad:
– In a large bowl, combine the cooled quinoa, cherry tomatoes, cucumber, red onion, parsley, mint, and feta cheese if using.
– In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. Drizzle over the quinoa salad and toss to combine.

5. Serve:
– Slice the grilled chicken and serve it atop a generous portion of the lemon herb quinoa salad.
– Garnish with additional herbs or a lemon wedge if desired.

This straightforward process will lead you to an incredible dish that you and your loved ones will enjoy.