Creating this amazing kohlrabi slaw is simple if you follow these easy steps:

1. Prepare the Kohlrabi: Peel the kohlrabi and thinly slice it. You can use a sharp knife or a mandoline for even slices. Then, cut them into matchstick-sized pieces.

2. Combine the Vegetables: In a large mixing bowl, combine the sliced kohlrabi, shredded carrots, red cabbage, red onion, and cilantro. Toss them gently to mix well.

3. Make the Dressing: In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, and Dijon mustard. Mix until smooth and creamy.

4. Dress the Slaw: Pour the dressing over the vegetable mixture, using a spatula to fold it in carefully. Ensure that all the vegetables are well-coated with the dressing.

5. Season: Add salt and pepper to taste, adjusting to your preference.

6. Chill: Cover the bowl with plastic wrap or transfer it to an airtight container. Let the slaw chill in the refrigerator for at least 30 minutes. This allows the flavors to meld beautifully.

7. Serve: Before serving, give the slaw a quick stir. This dish can be served cold or at room temperature, depending on your preference!

These straightforward steps will help you whip up a delicious kohlrabi slaw that is sure to be a hit at your next gathering.