Creating the Iced Pumpkin Cream Chai Tea Latte is enjoyable and straightforward if you follow these simple steps:

1. Boil Water: Bring 2 cups of water to a boil in a pot or kettle.
2. Brew Chai Tea: Add 2 chai tea bags or loose chai tea and steep for 5 minutes, allowing it to reach a robust flavor.
3. Mix Pumpkin Cream: In a separate bowl, combine the pumpkin puree, sugar, vanilla extract, and pumpkin pie spice until smooth.
4. Prepare Milk: In the pot with chai tea, stir in the milk and allow it to heat slightly without boiling.
5. Combine: Once the chai tea and milk are combined, remove from heat and let cool for a few minutes.
6. Chill: Pour the mixture into a pitcher and refrigerate it to chill for about 5 minutes.
7. Serve with Ice: Fill a glass with ice cubes, then pour the chilled chai mixture over the ice.
8. Top with Pumpkin Cream: Add a generous dollop of the pumpkin cream mixture on top of the iced latte.
9. Garnish: Lightly sprinkle extra pumpkin pie spice on top if desired.
10. Enjoy: Mix it gently and relish every sip of this creamy chai delight!

These simple steps will guide you in crafting this amazing beverage that captures the essence of fall.