Follow these simple steps to create your own Honey Butter Cornbread:

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). Grease an 8-inch square baking pan or a cast iron skillet.
2. Mix Dry Ingredients: In a large mixing bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt. Whisk them together until evenly blended.
3. Combine Wet Ingredients: In another bowl, whisk together buttermilk, eggs, melted butter, and honey until smooth.
4. Combine Both Mixtures: Pour the wet mixture into the dry ingredients. Stir gently until just combined, ensuring not to overmix; some lumps are okay.
5. Bake: Spread the batter evenly into the prepared pan. Bake in the preheated oven for 30–40 minutes or until golden brown and a toothpick inserted in the center comes out clean.
6. Cool: Once baked, remove from the oven and allow the cornbread to cool in the pan for about 10 minutes. This rest time helps set the texture.
7. Serve Warm: Cut into squares or wedges and drizzle with additional honey and a pat of butter for a truly indulgent experience.