Home » Ham, Potato and Broccoli Casserole: An Incredible Ultimate Recipe

Ham, Potato and Broccoli Casserole: An Incredible Ultimate Recipe


Ham, Potato and Broccoli Casserole is a delightful dish that combines the heartiness of potatoes, the nutritional benefits of broccoli, and the savory flavor of ham into one amazing meal. This casserole is not only satisfying but also incredibly easy to prepare, making it perfect for busy weeknights or family gatherings. The creamy texture and vibrant colors are sure to please everyone at the dinner table. In this guide, we’ll explore why this dish is a favorite, how to prepare it, and tips on serving it perfectly.
If you’re looking for a dish that encapsulates comfort food at its finest, Ham, Potato and Broccoli Casserole is the answer. Imagine a warm, cheesy casserole that fills your home with an inviting aroma, making everyone eager to dig in. The combination of flavors and textures creates a dish that is not only nourishing but also a joy to eat. Whether you are cooking for a crowd or just for yourself, this casserole is sure to bring satisfaction and smiles.
This recipe is designed to be straightforward, ensuring that even novice cooks can create a dish that feels like a culinary achievement. You’ll find that the ingredients are easy to come by, and the steps are simple to follow. Once you experience the amazing flavors and ease of preparation, you’ll want to make this casserole a regular in your meal rotation. So, let’s dive into what makes Ham, Potato and Broccoli Casserole an essential recipe for your kitchen!

Why You’ll Love This Recipe


Ham, Potato and Broccoli Casserole offers a variety of reasons why it stands out as a favorite. Here are some compelling factors that make this dish a must-try:
1. Quick and Easy Preparation: With minimal prep time, this casserole can be assembled in under 30 minutes.
2. Comforting and Filling: The combination of ham, potatoes, and cheese creates a satisfying meal that warms the soul.
3. Nutritious Ingredients: Broccoli adds a healthy green component, making this dish not just delicious but also nutritious.
4. Versatile Recipe: Feel free to customize with your favorite ingredients, such as adding other vegetables or cheese varieties.
5. One-Dish Wonder: Everything cooks together in one dish, simplifying clean-up and maximizing flavor.
6. Perfect for Leftovers: This casserole reheats well, making it ideal for meal prep or leftovers.
Each of these aspects contributes to the popularity of Ham, Potato and Broccoli Casserole, making it a dish you’ll want to prepare again and again.

Preparation and Cooking Time


In total, preparing Ham, Potato and Broccoli Casserole will take about 1 hour and 15 minutes. Here’s a breakdown of the time required:
Preparation Time: 30 minutes
Cooking Time: 30-40 minutes
Cooling Time: 10-15 minutes
These times may vary slightly based on your kitchen equipment and your experience level, but this framework should provide a good estimate for your cooking adventure.

Ingredients


– 2 cups diced ham
– 4 cups peeled and diced potatoes
– 2 cups chopped broccoli florets
– 1 cup shredded cheddar cheese
– 1 cup sour cream
– 1 cup milk
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– ½ teaspoon salt
– ¼ teaspoon black pepper
– 1 cup crushed cornflakes (for topping)
– 2 tablespoons melted butter (for topping)

Step-by-Step Instructions


Creating Ham, Potato and Broccoli Casserole can be straightforward if you follow these simple steps:
1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Vegetables: In a large pot, boil the diced potatoes until tender, about 10-15 minutes. Add the broccoli during the last 3-4 minutes of cooking. Drain and set aside.
3. Mix the Sauce: In a large bowl, combine the sour cream, milk, garlic powder, onion powder, salt, and black pepper. Mix until smooth.
4. Combine Ingredients: Add the cooked potatoes, broccoli, and diced ham to the bowl with the sauce. Stir gently until everything is well coated.
5. Add Cheese: Fold in ¾ cup of the shredded cheddar cheese into the mixture.
6. Prepare the Baking Dish: Grease a 9×13-inch baking dish with cooking spray or butter.
7. Transfer Mixture: Pour the ham, potato, and broccoli mixture into the prepared baking dish, spreading it evenly.
8. Top with Cheese: Sprinkle the remaining cheddar cheese over the top of the casserole.
9. Prepare Cornflake Topping: In a small bowl, mix the crushed cornflakes with the melted butter. Sprinkle this mixture over the cheese layer.
10. Bake: Place the casserole in the preheated oven and bake for 30-40 minutes, or until the cheese is bubbly and the topping is golden brown.
11. Cool: Remove from the oven and allow it to cool for about 10-15 minutes before serving.
These steps will guide you in creating this incredible casserole effortlessly.

How to Serve


To make a lasting impression when serving Ham, Potato and Broccoli Casserole, consider the following:
1. Presentation: Serve directly from the baking dish for a rustic feel, or transfer to a serving platter for an elegant touch.
2. Accompaniments: Pair with a simple green salad or crusty bread to balance the richness of the casserole.
3. Garnish: Add fresh herbs like parsley or chives on top for a pop of color and extra flavor.
4. Portion Size: Cut generous portions, but consider smaller servings if you have appetizers or desserts planned.
5. Leftover Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
By putting thought into how you serve Ham, Potato and Broccoli Casserole, you elevate the entire experience, making it memorable for you and your guests. Enjoy the amazing flavors and the joy this dish brings!

Additional Tips


– Use Fresh Ingredients: Fresh broccoli and high-quality ham enhance the casserole’s flavor and texture.
– Don’t Overcook the Vegetables: Keep the broccoli bright green and slightly crisp for best results.
– Experiment with Cheeses: Try different cheese varieties like Monterey Jack or Gouda for a unique twist.
– Spice It Up: Add a pinch of red pepper flakes or a dash of hot sauce for an extra kick.
– Serve with a Side Salad: A light salad can balance the richness of the casserole.

Recipe Variation


Feel free to customize your Ham, Potato and Broccoli Casserole with these delicious variations:
1. Add More Veggies: Incorporate other vegetables like carrots, bell peppers, or cauliflower for added nutrition and flavor.
2. Make it Cheesy: Increase the cheese amount or mix in cream cheese for an extra creamy texture.
3. Use Different Meats: Substitute diced turkey or chicken for the ham to create a different flavor profile.
4. Gluten-Free Option: Replace the cornflakes with gluten-free breadcrumbs or crushed gluten-free crackers for the topping.
5. Herb Infusion: Add fresh herbs like thyme or rosemary to the mixture for an aromatic touch.

Freezing and Storage


– Storage: Store any leftover casserole in an airtight container in the refrigerator for up to 3 days.
– Freezing: This casserole freezes well. Portion it into individual servings and wrap tightly. It can be frozen for up to 3 months. Thaw in the refrigerator before reheating.

Special Equipment


To prepare Ham, Potato and Broccoli Casserole efficiently, consider having these kitchen tools on hand:
– Large pot for boiling vegetables
– Mixing bowls for combining ingredients
– 9×13-inch baking dish for baking the casserole
– Measuring cups and spoons for accuracy
– Whisk for mixing the sauce smoothly

Frequently Asked Questions


Can I use frozen broccoli?
Yes, frozen broccoli works well. Just thaw and drain it before adding to the casserole.
How can I make this dish vegetarian?
Omit the ham and use vegetable broth instead of milk for a tasty vegetarian version.
Can I prepare this casserole ahead of time?
Absolutely! Assemble it the night before, cover, and refrigerate. Bake it when you’re ready to serve.
What can I serve with this casserole?
This dish pairs well with a green salad, garlic bread, or even a fruit salad for a refreshing contrast.
How do I know when the casserole is done?
The casserole is done when the cheese is bubbly and the top is golden brown. A toothpick inserted in the center should come out clean.

Conclusion


Ham, Potato and Broccoli Casserole is a versatile and comforting dish that brings a delightful blend of flavors and textures. Its ease of preparation makes it ideal for any occasion, whether a weeknight dinner or a special family gathering. With the ability to customize ingredients and flavors, you can make it your own and enjoy the satisfaction it brings. The combination of ham, potatoes, and broccoli topped with melted cheese is sure to please everyone at the table. So, gather your ingredients, follow the simple steps, and indulge in this incredible casserole that will quickly become a family favorite!

Print

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Ham, Potato and Broccoli Casserole: An Incredible Ultimate Recipe


  • Author: Nora Bennett
  • Total Time: 29 minute

Ingredients

– 2 cups diced ham
– 4 cups peeled and diced potatoes
– 2 cups chopped broccoli florets
– 1 cup shredded cheddar cheese
– 1 cup sour cream
– 1 cup milk
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– ½ teaspoon salt
– ¼ teaspoon black pepper
– 1 cup crushed cornflakes (for topping)
– 2 tablespoons melted butter (for topping)


Instructions

Creating Ham, Potato and Broccoli Casserole can be straightforward if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Vegetables: In a large pot, boil the diced potatoes until tender, about 10-15 minutes. Add the broccoli during the last 3-4 minutes of cooking. Drain and set aside.
3. Mix the Sauce: In a large bowl, combine the sour cream, milk, garlic powder, onion powder, salt, and black pepper. Mix until smooth.
4. Combine Ingredients: Add the cooked potatoes, broccoli, and diced ham to the bowl with the sauce. Stir gently until everything is well coated.
5. Add Cheese: Fold in ¾ cup of the shredded cheddar cheese into the mixture.
6. Prepare the Baking Dish: Grease a 9×13-inch baking dish with cooking spray or butter.
7. Transfer Mixture: Pour the ham, potato, and broccoli mixture into the prepared baking dish, spreading it evenly.
8. Top with Cheese: Sprinkle the remaining cheddar cheese over the top of the casserole.
9. Prepare Cornflake Topping: In a small bowl, mix the crushed cornflakes with the melted butter. Sprinkle this mixture over the cheese layer.
10. Bake: Place the casserole in the preheated oven and bake for 30-40 minutes, or until the cheese is bubbly and the topping is golden brown.
11. Cool: Remove from the oven and allow it to cool for about 10-15 minutes before serving.

These steps will guide you in creating this incredible casserole effortlessly.

  • Prep Time: 15 minutes
  • Cook Time: 30-40 minutes

Nutrition

  • Serving Size: 6-8 servings
  • Calories: 350 kcal
  • Fat: 15g
  • Protein: 20g

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