Creating your Greek Salad with Olive Oil Vinaigrette is simple if you follow these easy steps:

1. Prepare the Vegetables: Rinse and chop the Romaine lettuce into bite-sized pieces. Halve the cherry tomatoes, dice the cucumber and bell pepper, and thinly slice the red onion.
2. Combine Ingredients: In a large salad bowl, add the chopped lettuce, cherry tomatoes, cucumber, bell pepper, red onion, Kalamata olives, and feta cheese.
3. Make the Vinaigrette: In a small bowl or jar, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper until well combined.
4. Dress the Salad: Pour the vinaigrette over the salad ingredients in the bowl.
5. Toss the Salad: Gently toss the salad to ensure all ingredients are coated in the vinaigrette.
6. Taste and Adjust: Taste the salad and adjust seasoning if necessary by adding more salt, pepper, or vinegar.
7. Serve Immediately: Enjoy your Greek Salad fresh for the best flavor and texture.

These straightforward steps will guide you in creating this incredible salad effortlessly.