Making Greek Orzo Salad is simple and enjoyable. Just follow these easy steps:

1. Cook the Orzo: Bring a large pot of salted water to a boil. Add the orzo pasta and cook it according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.

2. Prepare the Vegetables: While the orzo cooks, dice the cucumber, halve the cherry tomatoes, and chop the red pepper and onion.

3. Combine Salad Ingredients: In a large mixing bowl, combine the cooked orzo, diced cucumber, cherry tomatoes, red bell pepper, red onion, Kalamata olives, and crumbled feta cheese.

4. Make the Dressing: In a separate bowl, whisk together olive oil, lemon juice, chopped parsley, and fresh dill. Season with salt and pepper to taste.

5. Mix Everything Together: Pour the dressing over the orzo mixture. Gently toss until all ingredients are well coated.

6. Taste and Adjust: Taste the salad and add more salt, pepper, or lemon juice if needed. Mix well to ensure the flavors meld.

7. Chill (Optional): For enhanced flavor, allow the salad to chill in the refrigerator for at least 30 minutes before serving.

8. Serve: Toss once more before serving to ensure everything is well combined.