Creating Game Day Veggie Cups is as fun as it is easy. Follow these steps to wow your guests:

1. Prepare the Vegetables: Wash and cut the cherry tomatoes in half. Slice the cucumber into rounds, cut the bell peppers into strips, and create carrot and celery sticks.
2. Choose Your Cups: Prepare your serving cups or jars, ensuring they are clean and ready to be filled.
3. Layer the Dips: Spoon about 1 tablespoon of ranch dressing or hummus at the bottom of each cup. This adds flavor and helps keep the veggie sticks fresh.
4. Add the Veggies: Start layering your vegetables into the cups. Arrange the celery sticks, cucumber rounds, carrot sticks, bell pepper strips, and cherry tomato halves next to each other for a colorful display.
5. Garnish: If desired, chop fresh herbs and sprinkle them on top of the veggies for an added burst of flavor and color.
6. Chill (Optional): For the best flavor, let the veggie cups sit in the fridge for about 30 minutes before serving.
7. Serve: Arrange the cups on a serving platter and present them to your guests.

These simple steps will guide you in creating vibrant and scrumptious Game Day Veggie Cups effortlessly!