Ingredients
– 1 can of tuna (approximately 5 oz), drained
– 2 tablespoons mayonnaise
– 1 tablespoon Dijon mustard
– 1 celery stalk, finely chopped
– 2 tablespoons red onion, finely chopped
– 1 tablespoon capers, rinsed and chopped (optional)
– Salt and pepper to taste
– 2 slices of crusty French bread or baguette
– Lettuce leaves (e.g., Romaine or Butter lettuce)
– Tomato slices (optional)
– Pickles, for garnish (optional)
Instructions
Creating a delicious French Tuna Sandwich is simple if you follow these clear steps:
1. Prepare the Tuna Mixture: In a medium bowl, combine the drained tuna, mayonnaise, Dijon mustard, finely chopped celery, red onion, and optional capers. Mix well until all ingredients are evenly combined.
2. Season: Add salt and pepper to taste, and adjust the mixture to your preference.
3. Toast the Bread: Optionally, toast the slices of French bread or baguette lightly to enhance the crunch.
4. Assemble: Lay the lettuce leaves on one slice of bread. Spoon the tuna mixture generously over the lettuce.
5. Add Tomatoes: If using, place a few tomato slices on top of the tuna mixture for added flavor.
6. Top with the Second Slice: Place the second slice of bread on top to complete the sandwich.
7. Slice and Serve: Cut the sandwich in half for easier handling and presentation.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
Nutrition
- Serving Size: 2
- Calories: 350 kcal
- Fat: 18g
- Protein: 25g