Follow these simple steps to create your Floral Hearts Sheet Cake:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch sheet cake pan.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt.
3. Cream Butter and Sugar: In another bowl, cream the softened butter and granulated sugar until light and fluffy.
4. Add Eggs: Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
5. Combine Mixtures: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Stir until just combined.
6. Flavoring: Mix in the vanilla and almond extracts.
7. Pour Batter: Pour the batter into the prepared sheet cake pan, smoothing the top with a spatula.
8. Bake: Place in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
9. Cool the Cake: Remove from the oven and let the cake cool in the pan for 15-20 minutes before transferring to a wire rack to cool completely.
10. Decorate: Once cooled, frost the top with whipped cream or your favorite frosting. Decorate with edible flowers or piping to create floral designs.

These steps will guide you in making a stunning Floral Hearts Sheet Cake that will surely impress everyone.