Creating the Fennel & Citrus Salad with Smoky Spring Onion Dressing is an easy process; simply follow these steps:

1. Prepare the Citrus: Using a sharp knife, segment the citrus fruits. Remove any membrane to ensure each segment is clean and juicy.
2. Slice Fennel: Cut the fennel bulb in half, remove the core, and thinly slice each half. You can use a mandoline for finer slices.
3. Combine Ingredients: In a large bowl, combine the sliced fennel and citrus segments. Toss gently to mix.
4. Make the Dressing: In a small pan, heat the olive oil over medium heat. Add the chopped spring onions and sauté for 2-3 minutes, or until softened.
5. Add Smoked Paprika: Stir in the smoked paprika and cooking for an additional minute. Remove the pan from heat.
6. Blend Dressing: In a small bowl, whisk the sautéed spring onion mixture with apple cider vinegar, and season with salt and black pepper.
7. Dress the Salad: Drizzle the dressing over the fennel and citrus mixture. Toss gently to coat all ingredients evenly.
8. Garnish: Sprinkle fresh herbs over the top for an added layer of flavor and color.
9. Serve Immediately: This salad is best served fresh to enjoy the crisp textures.

Each step ensures you create a visually stunning and incredibly tasty salad with minimal effort!