Creating your Easy Tortellini Caprese Salad is a breeze with these straightforward steps:

1. Cook the Tortellini: In a large pot, bring salted water to a boil. Add the tortellini and cook according to package instructions (typically 5-7 minutes) until al dente. Drain and rinse under cold water to stop the cooking process.
2. Prepare Ingredients: While the tortellini cooks, wash and halve the cherry tomatoes and mozzarella balls. Tear the basil leaves for added flavor.
3. Combine Ingredients: In a large bowl, combine the cooked tortellini, halved cherry tomatoes, mozzarella balls, and torn basil leaves.
4. Make the Dressing: Drizzle the extra-virgin olive oil and balsamic vinegar over the salad. Season with salt, pepper, and optional red pepper flakes.
5. Toss Gently: Use a large spoon to toss the salad gently, ensuring the dressing coats all the ingredients evenly.
6. Serve: You can serve immediately or let it sit for about 15 minutes to allow the flavors to meld together for even more taste.