Creating Easy Sundried Tomato Feta Filo Cups is quite straightforward. Simply follow these steps:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Filo Sheets: On a clean surface, lay out the filo pastry. Brush one sheet with olive oil or melted butter. Place another sheet on top and brush again. Repeat this process for a total of 3-4 layers.
3. Cut the Dough: Using a sharp knife, cut the prepared layered filo sheets into squares or rectangles, about 4 inches in size.
4. Form the Cups: Gently press each pastry square into a lightly greased muffin tin, ensuring the corners hang over the edges.
5. Make the Filling: In a mixing bowl, combine the feta cheese, sun-dried tomatoes, cream cheese, parsley, basil, garlic, pepper, and salt. Stir until all ingredients are well blended.
6. Fill the Cups: Spoon the filling generously into each filo cup, ensuring they are filled but not overflowing.
7. Bake the Cups: Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the pastry is golden and crisp.
8. Cool and Serve: Once baked, remove from the oven and let them cool slightly before carefully taking them out of the tin.
9. Garnish (Optional): If desired, sprinkle a little extra feta cheese or fresh herbs on top before serving.

These steps will help you create perfectly Easy Sundried Tomato Feta Filo Cups that are sure to delight anyone who tastes them.