Creating these delicious Easy Pumpkin Cheesecake Bars is straightforward when you follow these easy steps:

1. Preheat the Oven: Set your oven to 350°F (175°C).
2. Prepare the Crust:
– In a bowl, combine graham cracker crumbs and granulated sugar.
– Stir in melted butter until well mixed.
– Press the mixture firmly into the bottom of a greased 9×9 inch baking dish.
3. Make the Pumpkin Layer:
– In a bowl, combine pumpkin puree, granulated sugar, brown sugar, eggs, cinnamon, nutmeg, ginger, salt, and vanilla extract.
– Mix until smooth and well blended. Make sure there are no lumps.
4. Make the Cheesecake Layer:
– In another bowl, beat the softened cream cheese until fluffy.
– Add granulated sugar, egg, and vanilla extract. Mix well until creamy and smooth.
5. Layer the Mixtures:
– Pour the pumpkin mixture over the crust and spread it evenly.
– Carefully dollop the cheesecake mixture on top of the pumpkin layer and gently swirl with a knife to create a marbled effect.
6. Bake: Place the baking dish in the preheated oven and bake for 45 minutes, or until the center is set.
7. Cool: Remove from the oven and let it cool in the dish for about 15 minutes.
8. Chill: Place the dish in the refrigerator to cool completely before slicing into bars.
9. Slice and Serve: Once chilled, slice into squares and enjoy!

These steps will ensure you achieve the best Easy Pumpkin Cheesecake Bars effortlessly.