Creating Easy Peach Cobbler can be done in just a few simple steps. Follow these instructions, and you’ll have a delicious dessert in no time:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C). This ensures your cobbler bakes evenly.

2. Prepare Peaches: If using fresh peaches, slice them and toss them with ½ cup of granulated sugar in a bowl. Let them sit for about 10 minutes to release their juices. If you’re using canned peaches, simply drain them and set them aside.

3. Mix the Batter: In a large mixing bowl, combine the flour, remaining ½ cup of sugar, baking powder, and salt. Whisk these dry ingredients together.

4. Add Wet Ingredients: Gradually pour in the milk and melted butter while stirring. Add the vanilla extract. Stir until the batter is just combined; it’s okay if there are a few lumps.

5. Pour into Dish: Pour the batter into a greased 9×13 inch baking dish. Do not stir; keep the batter at the bottom and let the peaches rest on top.

6. Add Peaches: Evenly distribute the peach mixture over the batter. You may sprinkle cinnamon on top for added flavor, if desired.

7. Bake: Bake in the preheated oven for 30-35 minutes or until golden brown and bubbly. A toothpick inserted in the center should come out clean.

8. Cool: Once baked, remove from the oven and let it cool for about 10-15 minutes. This allows the juices to settle and makes it easier to serve.

These simple steps will help you make an Easy Peach Cobbler that will surely impress your family and friends.