Creating your Easy Orzo Salad is a breeze if you follow these simple steps:

1. Cook Orzo: In a large pot, bring salted water to a boil. Add the orzo and cook according to package instructions until al dente, about 8-10 minutes.

2. Drain and Rinse: Once cooked, drain the orzo in a colander and rinse under cold water to stop the cooking process. Set aside to cool.

3. Prepare Vegetables: While the orzo is cooking, chop the cherry tomatoes, cucumber, bell pepper, and red onion.

4. Mix Ingredients: In a large bowl, combine the cooked orzo, chopped vegetables, feta cheese, parsley, and basil.

5. Make Dressing: In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.

6. Combine Salad and Dressing: Pour the dressing over the salad mixture and toss gently until everything is well coated.

7. Chill: For best results, cover the salad and let it chill in the refrigerator for about 15 minutes. This allows the flavors to meld beautifully.

8. Taste and Adjust: Before serving, taste the salad and adjust the seasoning if needed, adding more salt, pepper, or lemon juice as desired.

9. Serve: After chilling, stir gently and serve in individual bowls or a large serving dish.