Home » Easy Creamy Lemon Garlic Skillet Chicken: An Incredible 7-Step Recipe

Easy Creamy Lemon Garlic Skillet Chicken: An Incredible 7-Step Recipe


Easy Creamy Lemon Garlic Skillet Chicken is a wonderful dish that combines tenderness and flavor in every bite. This delightful recipe is a perfect quick meal for busy weeknights or a relaxing weekend dinner. With its zesty lemon and rich garlic sauce, this chicken dish is set to impress your family and friends! Whether you’re serving it over rice, pasta, or alongside roasted vegetables, the creamy texture and invigorating flavors are sure to make it a cherished favorite in your household.
Imagine savoring juicy chicken breasts simmered in a satiny lemon-garlic sauce that envelops your taste buds in a wave of comfort. The marriage of tangy citrus and fragrant garlic creates a harmony that elevates chicken from a mundane meal to a fantastic dining experience. Not only is this dish easy to prepare, it’s also a great way to sneak in some protein and essential nutrients without sacrificing flavor.
In this article, you will learn why the Easy Creamy Lemon Garlic Skillet Chicken is an unforgettable meal, how to prepare it, and some fantastic serving suggestions. So grab your skillet and let’s embark on this culinary adventure that’s sure to tantalize your senses!

Why You’ll Love This Recipe


The Easy Creamy Lemon Garlic Skillet Chicken is more than just a meal. Here are some incredible reasons you’ll fall in love with this recipe:
1. Quick and Simple: With just seven steps, you can have a delicious meal ready in under 30 minutes.
2. Effortless Cleanup: This one-skillet recipe makes for an easy cleanup, letting you enjoy your dinner without the hassle.
3. Flavor Explosion: The combination of lemon and garlic brings a fresh zest that pairs beautifully with the chicken.
4. Customizable: Feel free to add your favorite vegetables or substitute proteins to suit your taste preferences.
5. Family-Friendly: With its mild flavors, this dish is sure to please even picky eaters at your table.
6. Impressive Presentation: Serve it beautifully garnished with fresh herbs and lemon slices for a restaurant-style flair.
These irresistible features will make Easy Creamy Lemon Garlic Skillet Chicken a staple in your recipe collection.

Preparation and Cooking Time


Understanding the time commitment for making Easy Creamy Lemon Garlic Skillet Chicken is crucial for planning your meals. Here’s a quick overview of the time involved:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Total Time: Approximately 30 minutes
This quick and easy timeframe means you can whip up a delicious dinner even on your busiest days!

Ingredients


– 4 boneless, skinless chicken breasts
– Salt and pepper, to taste
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1 cup chicken broth
– 1 cup heavy cream
– 1 lemon (zested and juiced)
– 1 teaspoon dried thyme (or fresh, chopped)
– Fresh parsley, chopped (for garnish)

Step-by-Step Instructions


Creating Easy Creamy Lemon Garlic Skillet Chicken is straightforward. Just follow these simple steps:
1. Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides to taste.
2. Heat the Skillet: In a large skillet, heat the olive oil over medium-high heat.
3. Cook Chicken: Once the oil is hot, add the chicken breasts. Cook for about 5-7 minutes on each side or until the chicken is browned and cooked through. Remove from the skillet and set aside.
4. Sauté Garlic: In the same skillet, lower the heat and add minced garlic. Sauté for about 30 seconds until fragrant, being careful not to burn it.
5. Add Broth and Cream: Pour in the chicken broth and heavy cream. Stir to combine, allowing it to simmer for a couple of minutes.
6. Incorporate Lemon: Mix in the lemon zest, lemon juice, and thyme, stirring well to combine flavors.
7. Return Chicken: Add the cooked chicken breasts back into the skillet. Simmer for an additional 3-5 minutes, allowing the sauce to thicken slightly.
Your Easy Creamy Lemon Garlic Skillet Chicken is now ready to be served and enjoyed!

How to Serve


To elevate your dining experience when serving Easy Creamy Lemon Garlic Skillet Chicken, consider the following tips:
1. Pair with Sides: This dish pairs wonderfully with garlic mashed potatoes, rice, or a fresh green salad. Choose sides that will complement the creamy sauce.
2. Garnish: Freshly chopped parsley and lemon slices can provide a beautiful presentation while adding flavor.
3. Serving Size: Cut the chicken breasts into slices for easy serving, ensuring everyone enjoys a bite of the delicious sauce.
4. Beverage Pairing: A chilled glass of white wine or lemonade can beautifully complement the fresh lemon flavor of the dish.
5. Make it a Feast: Consider serving this dish alongside crusty bread for dipping into the flavorful sauce, making for a comforting and hearty meal.
By focusing on these serving tips, you can impress your guests and ensure a delightful dining experience everyone will cherish. Whether it’s a weekday dinner or a special occasion, Easy Creamy Lemon Garlic Skillet Chicken is bound to be a hit!

Additional Tips


– Choose the Right Chicken: For the best results, use boneless, skinless chicken breasts. They cook evenly and absorb the flavors of the sauce beautifully.
– Adjust the Tanginess: If you prefer a milder lemon flavor, reduce the amount of lemon zest or juice. Alternatively, add more if you love a strong citrus punch.
– Fresh Ingredients: Fresh herbs and garlic elevate the dish. Whenever possible, opt for fresh thyme and garlic rather than dried.
– Serve Immediately: This dish is best enjoyed fresh. Make sure to serve it right after cooking to enjoy the creamy texture at its finest.
– Experiment with Spices: Don’t hesitate to incorporate additional spices such as paprika or a pinch of red pepper flakes for an added kick.

Recipe Variation


Get creative by trying these variations of Easy Creamy Lemon Garlic Skillet Chicken:
1. Mediterranean Style: Add olives and sun-dried tomatoes to the skillet for a Mediterranean twist that enhances the dish’s complexity.
2. Creamy Spinach Addition: Stir in a few handfuls of fresh spinach just before returning the chicken to the skillet. This adds nutritional value and a vibrant color.
3. Mushroom Lovers: Incorporate sliced mushrooms with the garlic for additional texture and earthy flavor.
4. Switch the Protein: For a twist, substitute chicken with shrimp or tofu. Adjust cooking time accordingly for perfect results.
5. Gluten-Free Option: Replace the chicken broth with gluten-free broth, ensuring a gluten-free version of this creamy dish.

Freezing and Storage


Storage: Store any leftovers in an airtight container in the refrigerator. This dish can last up to three days while maintaining its delicious flavors.
Freezing: To freeze, make sure the dish has completely cooled. Store in a freezer-safe container for up to three months. Reheat gently on the stove or in the microwave, adding a splash of broth or cream if needed.

Special Equipment


To make your cooking process seamless, consider using the following tools:
– Large skillet: A good-quality skillet provides even cooking.
– Meat thermometer: To check the doneness of chicken, ensuring it reaches 165°F (75°C).
– Sharp knife: For easily slicing the chicken before serving.
– Measuring cups and spoons: For precise ingredient measurements.
– Wooden spoon: For stirring the sauce without damaging the skillet.

Frequently Asked Questions


What can I use instead of heavy cream?
You can substitute heavy cream with half-and-half for a lighter version. Coconut cream is also a great alternative for a dairy-free option.
Can this recipe be made in advance?
While the chicken is best enjoyed fresh, you can prepare the sauce in advance and refrigerate it. Reheat the sauce before adding the chicken.
Is it safe to reheat leftovers?
Yes, simply reheat the leftovers thoroughly until they are steaming hot before consumption.
Can I double the recipe?
Absolutely! Just ensure you use a larger skillet, or you may need to cook in batches to prevent overcrowding.
Will this dish work with bone-in chicken?
While you can use bone-in chicken, the cooking time will be longer. Always check for a safe internal temperature of 165°F (75°C).

Conclusion


Easy Creamy Lemon Garlic Skillet Chicken is a delightful dish that brings a burst of flavor to your table. It’s a quick, comforting recipe perfect for any night of the week. With its simple preparation and customizable options, it will surely become a favorite in your home. The combination of juicy chicken and rich, creamy sauce will leave your family asking for seconds. Enjoy this culinary creation that balances simplicity with mouthwatering taste!

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Easy Creamy Lemon Garlic Skillet Chicken: An Incredible 7-Step Recipe


  • Author: Nora Bennett
  • Total Time: 27 minute

Ingredients

– 4 boneless, skinless chicken breasts
– Salt and pepper, to taste
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1 cup chicken broth
– 1 cup heavy cream
– 1 lemon (zested and juiced)
– 1 teaspoon dried thyme (or fresh, chopped)
– Fresh parsley, chopped (for garnish)


Instructions

Creating Easy Creamy Lemon Garlic Skillet Chicken is straightforward. Just follow these simple steps:

1. Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides to taste.
2. Heat the Skillet: In a large skillet, heat the olive oil over medium-high heat.
3. Cook Chicken: Once the oil is hot, add the chicken breasts. Cook for about 5-7 minutes on each side or until the chicken is browned and cooked through. Remove from the skillet and set aside.
4. Sauté Garlic: In the same skillet, lower the heat and add minced garlic. Sauté for about 30 seconds until fragrant, being careful not to burn it.
5. Add Broth and Cream: Pour in the chicken broth and heavy cream. Stir to combine, allowing it to simmer for a couple of minutes.
6. Incorporate Lemon: Mix in the lemon zest, lemon juice, and thyme, stirring well to combine flavors.
7. Return Chicken: Add the cooked chicken breasts back into the skillet. Simmer for an additional 3-5 minutes, allowing the sauce to thicken slightly.

Your Easy Creamy Lemon Garlic Skillet Chicken is now ready to be served and enjoyed!

  • Prep Time: 15 minutes
  • Cook Time: 15-20 minutes

Nutrition

  • Serving Size: 4
  • Calories: 480 kcal
  • Fat: 36g
  • Protein: 36g

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