Ingredients
– 2 cups fresh apple cider
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon ground cinnamon
– ¼ teaspoon ground nutmeg
– ½ cup diced apples (optional)
– Sweetener to taste (honey or maple syrup, optional)
Instructions
Creating Easy Apple Cider Popsicles is straightforward. Follow these simple steps:
1. Combine Ingredients: In a large mixing bowl, combine apple cider, lemon juice, ground cinnamon, and ground nutmeg. Stir until well mixed.
2. Taste Test: Sample the mixture and adjust sweetness if needed by adding honey or maple syrup.
3. Add Diced Apples: If using, incorporate the diced apples into the mixture for an added texture.
4. Pour into Molds: Carefully pour the mixture into popsicle molds, leaving a little space at the top for expansion as they freeze.
5. Insert Sticks: If your popsicle molds have removable sticks, insert them now. If not, leave them to freeze completely first before adding the sticks later.
6. Freeze: Place the molds in the freezer for 4 to 6 hours or until thoroughly frozen.
7. Remove from Molds: To serve, run warm water over the outside of the molds for a few seconds to help loosen the popsicles. Carefully pull them out.
8. Enjoy Immediately: Serve the popsicles right away, or store any leftovers in a zip-top bag in the freezer.
These steps will guide you through making your Easy Apple Cider Popsicles effortlessly!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 6 popsicles
- Calories: 35 kcal
- Fat: 0g
- Protein: 0g