Ingredients
– 8 slices of white or whole-grain bread
– 1 medium cucumber, thinly sliced
– 4 ounces cream cheese, softened
– 2 tablespoons fresh dill, chopped (optional)
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Butter (optional, for spreading on the bread)
– Microgreens or lettuce for garnish (optional)
Instructions
Follow these simple steps to create the perfect cucumber sandwich:
1. Prepare the Cucumber: Begin by washing the cucumber thoroughly. Thinly slice the cucumber using a sharp knife or mandoline for uniformity.
2. Mix the Spread: In a mixing bowl, combine the softened cream cheese, fresh dill (if using), lemon juice, salt, and pepper. Blend well until smooth.
3. Prepare the Bread: If desired, butter one side of each slice of bread to enhance flavor and prevent sogginess. You can skip this step if you prefer a lighter sandwich.
4. Spread the Mixture: Evenly spread a generous layer of the cream cheese mixture on one side of each slice of bread.
5. Layer the Cucumbers: Arrange the cucumber slices evenly over half of the bread slices, ensuring they cover the surface completely.
6. Assemble the Sandwiches: Place the remaining slices of bread on top, cream cheese side down, to create sandwiches. Press gently to hold everything together.
7. Trim the Edges: With a sharp knife, trim the crusts off each sandwich for a neat appearance. This step also makes them easier to eat.
8. Cut into Shapes: For a fancy touch, cut the sandwiches into triangles, squares, or even use cookie cutters to create fun shapes.
9. Chill (optional): Place the finished sandwiches on a plate and refrigerate for about 10-15 minutes before serving. This can enhance the flavors and make them more refreshing.
These simple steps will help you create amazing cucumber sandwiches that are both visually appealing and delicious.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 4 sandwiches
- Calories: 180 kcal
- Fat: 7g
- Protein: 5g