Creating Crispy BBQ Chicken Wraps is a breeze if you follow these easy steps:

1. Preheat the Pan: Heat a large skillet over medium heat. Add a tablespoon of olive oil to coat the bottom.
2. Prepare Chicken Mixture: In a mixing bowl, combine the shredded chicken with BBQ sauce. Mix well to ensure the chicken is fully coated.
3. Warm Tortillas: Place the flour tortillas in the preheated skillet for about 20 seconds on each side until warm and pliable. Remove and set aside.
4. Assemble Wraps: Lay a warm tortilla flat on a surface. Spoon a generous amount of the BBQ chicken mixture down the center of the tortilla.
5. Add Fillings: Top the chicken with shredded lettuce, diced tomatoes, and cheddar cheese. Drizzle with ranch dressing.
6. Wrap It Up: Fold in the sides of the tortilla and roll it tightly from the bottom to the top, enclosing the filling. Repeat with the remaining tortillas.
7. Crisp the Wraps: Return the wraps to the skillet, seam-side down. Cook for about 2-3 minutes on each side, or until golden brown and crispy.
8. Slice and Serve: Once crispy, remove the wraps from the heat. Allow them to cool for a minute before slicing in half.

By carefully following these straightforward instructions, you will achieve the perfect Crispy BBQ Chicken Wraps!