Creating Creamy Tuscan Chicken is straightforward. Follow these simple steps for a delicious meal:

1. Season the Chicken: Start by seasoning the chicken breasts with salt and pepper on both sides.
2. Heat Olive Oil: In a large skillet, heat the olive oil over medium heat.
3. Cook Chicken: Add the chicken breasts to the skillet and cook for 6-7 minutes on each side, or until golden brown and cooked through. Remove and set aside.
4. Sauté Garlic: In the same skillet, add the minced garlic and sauté for 1-2 minutes until fragrant.
5. Make the Sauce: Pour in the chicken broth and heavy cream, stirring to combine. Bring it to a simmer.
6. Add Spinach and Tomatoes: Add the spinach leaves and sun-dried tomatoes, cooking until the spinach wilts.
7. Stir in Parmesan: Gradually add the Parmesan cheese, stirring until melted and the sauce thickens.
8. Combine Chicken and Sauce: Return the chicken to the skillet and coat it with the creamy sauce.
9. Season to Taste: Adjust the seasoning with a bit more salt, pepper, or Italian seasoning if desired.
10. Garnish: If desired, sprinkle fresh basil on top for added flavor and presentation.

By following these steps, you’ll create a Creamy Tuscan Chicken dish that will amaze everyone at the dinner table!