Making your Creamy Pumpkin Tiramisu is a breeze. Follow these simple steps to create this delicious dessert:

1. Prepare the Coffee Mixture: In a small bowl, mix the cooled coffee with the coffee liqueur, if using. Set aside.
2. Mix Pumpkin Filling: In a large bowl, combine the canned pumpkin, mascarpone cheese, powdered sugar, vanilla extract, and pumpkin pie spice. Beat until smooth and creamy.
3. Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form.
4. Combine Mixtures: Gently fold the whipped cream into the pumpkin mixture until fully combined. Be careful not to deflate the whipped cream.
5. Soak Ladyfingers: Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy.
6. Layer the Dessert: In a rectangular or square dish, arrange a layer of soaked ladyfingers at the bottom. Spread half of the pumpkin filling over the ladyfingers.
7. Repeat Layers: Add another layer of soaked ladyfingers followed by the remaining pumpkin filling on top.
8. Chill: Cover the dish with plastic wrap and refrigerate for at least 1.5 hours, allowing flavors to meld and the dessert to set.
9. Serve: Before serving, dust the top with cocoa powder for added flavor and visual appeal.

Following these steps carefully will ensure your Creamy Pumpkin Tiramisu turns out perfectly!